Freeze-dried Snow Fungus-Brown Sugar, Longan, Ginger 冻干红糖桂圆老姜银耳羹
$12.00
Perfect for those seeking a nutritious and satisfying dessert, this wholesome blend features the well-known health benefits of brown sugar, ginger, longan, and snow fungus. Rich in nutritional value, it not only curbs the appetite but also delights the senses. The deep sweetness of brown sugar, the warm spice of ginger, and the unique fragrance of longan combine beautifully with the smooth, tender texture of snow fungus—creating a naturally sweet treat that’s both nourishing and delicious.
- Slowly stewed fresh snow fungus offers a thick, smooth texture and enhanced nourishing properties.
- Thanks to freeze-drying technology, the original flavor and nutrients are well preserved.
- Quick and simple to prepare, it’s perfect for busy lifestyles.
- Individually packaged for easy storage and on-the-go convenience.
Ingredients
Snow Fungus (50%), Brown Sugar (15%), Longan (3%), Red Dates (1.5%), Wolfberry (0.5%), Ginger Powder (0.5%)
Allergy Advice: NA
Serving Suggestion : Suitable for daily consumption.
Preparation
Add 1 freeze-dried snow fungus cube into 200ml of hot water (80°C- 90°C). Stir well and serve. Leave to stand for 3 minutes for better flavour. Consume immediately after opening.
Storage
Keep in cool dry place. Keep away from direct sunlight and moisture.
Product origin: China
Net Weight: 15gx 4pcs
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