Ligusticum Nourishing Herbal Soup

Suitable for

• Anyone excluding pregnant mothers

Ingredients:

Black Bean, Wolfberry, Gastrodia Tuber, Walnut, Dahurian Angelica Root, Ligusticum, Chinese Angelica, White Fungus

Allergy Advice

Contains tree nuts and nut products – black bean, walnut
Natural ingredients & no preservatives, colouring or flavouring.

Serving Suggestion

Suitable for daily consumption. 1-2 servings per day

Recipe

Ingredients: 

• 300g salmon head

• Few slices of fresh ginger 

• 1 litre water

Steps to cook

Use 1 tablespoon sesame oil to stir fry a few slices of fresh ginger with 300g salmon fish head. Empty one packet of soup ingredients (except wolfberry) with 1 liter of water into the same pot and bring it to boil and simmer with the recommended cooking duration below. Add wolfberry 10minutes before it’s ready to serve.

Cooking time 

• Direct fire: 1 hour

• Pressure cooker: 30 minutes

• Slow cooker: 3 hours

Storage

Store in a cool & dry place/ Refrigerate if not consumed within 2 weeks of purchase.

Product Origin

Singapore

Net Weight

75g

Serving Size

2 persons