Freeze-dried Snow Fungus Rock Sugar, Pear 冻干冰糖雪梨银耳羹
$12.00
Ideal for those looking to enjoy a nutritious and delightful dessert, this treat combines the well-known health benefits of pear and snow fungus. The natural sweetness of pear paired with rock sugar creates a rich, pleasant flavor.
- Slowly stewed fresh snow fungus offers a thick, smooth texture and enhanced nourishing properties.
- Thanks to freeze-drying technology, the original flavor and nutrients are well preserved.
- Quick and simple to prepare, it’s perfect for busy lifestyles.
- Individually packaged for easy storage and on-the-go convenience.
Ingredients
Snow Fungus (50%), Rock Sugar (15%), Pear (10%), and Wolfberry (0.5%).
Allergy Advice: NA
Serving Suggestion
Suitable for daily consumption.
Preparation
Add 1 freeze-dried snow fungus cube into 200ml of hot water (80°C- 90°C). Stir well and serve. Leave to stand for 3 minutes for better flavour. Consume immediately after opening.
Storage
Keep in cool dry place. Keep away from direct sunlight and moisture.
Product origin: China
Net Weight: 15gx 4pcs
You may also like…
Our business is GST-registered. All prices quoted are GST-inclusive.
Our business is committed to maintaining the confidentiality of customer data and abide by PDPA Agreement.